Florida Vegetable and Chicken Pasta

• 12 ounces whole-wheat penne pasta (or your favorite)
• 2 large Florida tomatoes, diced small
• 2 Florida zucchinis, diced small
• 2 cups chicken, cooked and chopped
• ½ cup vegetable broth
• olive oil for cooking
• 5 garlic cloves, chopped fine
• 6 ounces fresh spinach
• ¼ cup fresh parsley, chopped
• 2 tablespoons unsalted butter
• sea salt and fresh ground black pepper
• 1 lemon, juiced
• freshly grated Parmesan cheese for garnish

Directions:

– See more at: http://www.freshfromflorida.com/Recipes/Entrees/Florida-Vegetable-and-Chicken-Pasta#sthash.VuPCf6o1.dpuf